Galettes
Dessert Galettes:
Gluten-free, butter pastries topped with almonds and chocolate ganache, strawberry-rhubarb and other fruit filling IN SEASON.
Savory Galettes:
Gluten-free, butter pastries with shiitake mushroom, onion/chives, garlic, rosemary and 4-cheese filling.
Dessert Galettes:
Gluten-free, butter pastries topped with almonds and chocolate ganache, strawberry-rhubarb and other fruit filling IN SEASON.
Savory Galettes:
Gluten-free, butter pastries with shiitake mushroom, onion/chives, garlic, rosemary and 4-cheese filling.
Dessert Galettes:
Gluten-free, butter pastries topped with almonds and chocolate ganache, strawberry-rhubarb and other fruit filling IN SEASON.
Savory Galettes:
Gluten-free, butter pastries with shiitake mushroom, onion/chives, garlic, rosemary and 4-cheese filling.
What is a galette? Hailing from France, a galette is typically a round, flat cake made of flaky pastry dough. These tarts can be sweet or savory; often topped with fruit, jam or nuts.